Coffee is widely celebrated for its aroma and flavor properties, but few know about the complex fermentation process that significantly affects the final flavor profile. Fermentation is a microbial process that coffee beans undergo after harvesting. At this stage, microorganisms break down sugar and other compounds, creating a variety of flavors and aromas that determine […]
Kenya, an East African country known for its incredible landscapes and rich cultural heritage, is also a major player in the global coffee industry. Kenyan coffee has earned a prestigious place in the coffee world thanks to its distinctive flavor profile, often characterized by bright acidity, full body, and a winey aftertaste. The history of […]
The history of coffee in Costa Rica dates back to the end of the 18th century. Introduced in 1779 from Cuba, coffee plants have found an ideal home in the country’s fertile volcanic soil and favorable climate. This initial introduction was relatively small and experimental as local farmers began to understand the potential of the […]
Honduras’ path to coffee production was not easy. Coffee cultivation in the country began in the mid-19th century, much later than other major coffee producers in Latin America, such as Brazil and Colombia. Initially, there was little investment and interest in developing the necessary infrastructure for large-scale production. The turbulent political environment in the country […]
The term “third wave” in relation to coffee culture marks a particular advance compared to its predecessors, indicating a period when coffee is respected and cherished as a separate artisanal food product, similar to wine. This movement, which took root in the early 2000s, advocates that coffee should be enjoyed and appreciated by understanding its […]
Known for its smooth, rich flavor, cold brew coffee is fundamentally different from the traditional hot brew methods that most coffee drinkers are familiar with. This brewing method involves soaking the coffee grounds in cold or room-temperature water for a long time—usually 12 to 24 hours. The result is a coffee concentrate that is […]
Coffee is one of the most beloved beverages around the world, a staple in the morning routine of millions. Its richness, aroma and taste stimulate the senses, making it a favorite drink at any time of the day. When it comes to coffee beans, Arabica and Robusta are the two most common types used in […]
Fairtrade is a trade partnership based on dialogue, transparency, and respect that strives for greater fairness in international trade. It promotes sustainable development by offering better terms of trade and protecting the rights of marginalized producers and workers. For coffee, Fair Trade means that the coffee has been certified as produced and sold according to […]
Single-origin coffee is exactly what it sounds like coffee that comes from a specific place. It can be a whole country or as narrow as one farm. The beauty of single-origin coffee is its traceability and unique flavor profiles specific to certain geographic regions. When you buy single-origin coffee, you can point to a map […]
Organic coffee is distinguished by a production method that strictly prohibits the use of synthetic fertilizers, pesticides, and herbicides. These guidelines are designed to ensure that coffee is grown in a way that preserves the natural ecosystem and reduces contamination and chemical residues in the final product. The organic coffee certification process is intensive and […]
