Coffee Production in Costa Rica

Coffee Production in Costa Rica

The history of coffee in Costa Rica dates back to the end of the 18th century. Introduced in 1779 from Cuba, coffee plants have found an ideal home in the country’s fertile volcanic soil and favorable climate. This initial introduction was relatively small and experimental as local farmers began to understand the potential of the […]

Honduras In The Coffee Industry

Honduras In The Coffee Industry

Honduras’ path to coffee production was not easy. Coffee cultivation in the country began in the mid-19th century, much later than other major coffee producers in Latin America, such as Brazil and Colombia. Initially, there was little investment and interest in developing the necessary infrastructure for large-scale production. The turbulent political environment in the country […]

Third Wave Coffee Development

Third Wave Coffee Development

The term “third wave” in relation to coffee culture marks a particular advance compared to its predecessors, indicating a period when coffee is respected and cherished as a separate artisanal food product, similar to wine. This movement, which took root in the early 2000s, advocates that coffee should be enjoyed and appreciated by understanding its […]

Selecting the Best Varieties for Cold Coffee

Selecting the Best Varieties for Cold Coffee

  Known for its smooth, rich flavor, cold brew coffee is fundamentally different from the traditional hot brew methods that most coffee drinkers are familiar with. This brewing method involves soaking the coffee grounds in cold or room-temperature water for a long time—usually 12 to 24 hours. The result is a coffee concentrate that is […]

Arabica vs. Robusta

Review of the Tassimo AeroPress

Coffee is one of the most beloved beverages around the world, a staple in the morning routine of millions. Its richness, aroma and taste stimulate the senses, making it a favorite drink at any time of the day. When it comes to coffee beans, Arabica and Robusta are the two most common types used in […]

Fair Trade Coffee Beans

Fair Trade Coffee Beans

Fairtrade is a trade partnership based on dialogue, transparency, and respect that strives for greater fairness in international trade. It promotes sustainable development by offering better terms of trade and protecting the rights of marginalized producers and workers. For coffee, Fair Trade means that the coffee has been certified as produced and sold according to […]

Single-Origin Coffee Beans

Single-Origin Coffee Beans

Single-origin coffee is exactly what it sounds like coffee that comes from a specific place. It can be a whole country or as narrow as one farm. The beauty of single-origin coffee is its traceability and unique flavor profiles specific to certain geographic regions. When you buy single-origin coffee, you can point to a map […]

Development Of Organic Coffee Beans And Sustainable Farming Methods

Development Of Organic Coffee Beans And Sustainable Farming Methods

Organic coffee is distinguished by a production method that strictly prohibits the use of synthetic fertilizers, pesticides, and herbicides. These guidelines are designed to ensure that coffee is grown in a way that preserves the natural ecosystem and reduces contamination and chemical residues in the final product. The organic coffee certification process is intensive and […]

A Beginner’s Guide to Heirloom Coffees

Heirloom Coffees

As you delve deeper into the realm of heirloom coffees, you discover a segment of the coffee industry that is as rich in history as it is in taste. By its very nature, heirloom coffee includes varieties of Coffea arabica that have been cultivated in their native habitats for hundreds, if not thousands, of years. […]

Shade Grown Coffee

Shade Grown Coffee

Shade-grown coffee, unlike its sun-grown counterpart, thrives under the canopy of large trees that provide a natural habitat for coffee plants. This method of coffee cultivation reflects how coffee grows naturally in a wild environment, under the protection of forest cover. Unlike sun growing, which often involves clearing large areas of land, shade growing respects […]