The connection between coffee and the climate is complex and close. Beans, essential to the morning rituals of billions, thrive in very specific environmental conditions. Fluctuations in temperature, specific rainfall patterns, and distinct demarcations between seasons are critical to the growth cycle of coffee plants, especially the Arabica and Robusta varieties that dominate our cups. […]
Understanding the nuances that affect coffee freshness is essential for anyone who wants to enjoy the perfect cup. The enemies of coffee freshness—air, humidity, light, and temperature—are simple but formidable foes in the quest to preserve the integrity and flavor of your beans. Air is perhaps the most common and persistent enemy. Exposure to air […]
The world of coffee is rich and diverse, it offers many tastes, aromas, and experiences. But have you ever wondered why one coffee tastes better than another, or why the prices vary so much from one bag to another? This can largely be explained by coffee grading, an important process that assesses the quality of […]
In recent years, the coffee industry has transformed sustainable development. This shift is largely driven by growing consumer awareness of environmental issues and a desire for products that are ethically and sustainably produced. As coffee is one of the most beloved beverages around the world, its production affects not only the environment but also the […]
Coffee’s impact on culture is enormous, touching every corner of the globe in unique and exciting ways. Let’s delve into the diversity of cultures and how they have made coffee a part of their daily lives, highlighting the diversity and commonality of our global love for this humble beverage. Beginning in Ethiopia, where coffee is […]
When you think of cooking with coffee, it might not be the first ingredient that comes to mind for savory dishes. But, interestingly, coffee can bring a special magic to these dishes. It’s all about being brave enough to experiment with rich, bold flavors that, when used correctly, can work wonders in the kitchen. Choosing […]
Getting to know the different flavors of coffee is the first step to creating a fantastic food pairing. Each type of coffee brings its unique taste to the table. Think of coffee as a spectrum of flavors, from the deep and rich flavors of dark roasts to the sharp, lively notes of lighter roasts. Each […]
When we think of coffee, the first thing that comes to mind after coffee itself is traditional cow’s milk. It’s a standard addition that has stood the test of time in enhancing our favorite drink. There are different types of cow’s milk, and each has its effect on your coffee. For example, whole milk […]
Ethiopia is the revered birthplace of coffee, a place where beans are not just consumed, but also celebrated thanks to age-old traditions. The landscapes of this East African country are dotted with coffee trees that thrive in the wild and on farms that cover the highlands. The history of coffee begins here with the legendary […]
When we explore the term “organic” in the context of coffee, we delve into practices that prioritize the health of both consumers and the planet. Organic coffee means that the beans are grown without the use of synthetic agricultural chemicals such as pesticides, herbicides, and artificial fertilizers. This approach not only helps to minimize the […]
