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How To Make Freddo Espresso

coffeevideomagazineRecipes How To Make Freddo Espresso
How To Make Freddo Espresso

Freddo Espresso is a chilled coffee drink that combines strong espresso with a frothy texture, making it perfect for warm weather.


– 2 portions of espresso

– Ice cubes

– 1-2 teaspoons of sugar (optional, to taste)

– Cold water (optional)


Start by making two shots of strong espresso with your favorite coffee beans. While the espresso is brewing, fill a shaker or individual glass with ice cubes to quickly cool the hot coffee. When the espresso is ready, if you prefer a little sweetness, add 1-2 teaspoons of sugar directly to the hot espresso and stir until the sugar is completely dissolved. Pour hot espresso over ice cubes in a shaker or glass. If using a shaker, close the lid and shake vigorously for about 20-30 seconds – this will cool the espresso and create a frothy consistency. If you don’t have a shaker, stir the espresso and ice vigorously with a spoon until the mixture is well chilled and frothy. When your Freddo Espresso is properly chilled and frothy, strain it into a tall glass filled with fresh ice cubes. If desired, you can add a splash of cold water for a slightly less intense taste. Serve immediately and enjoy the refreshing, bright taste of homemade Freddo espresso

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