Kalita Wave Espro Press is a coffee brewing equipment that combines pouring and pressing methodology. This hybrid design offers special features aimed at improving coffee extraction and flavor.
Key Features Of The Kalita Wave Espro Press
The Kalita Wave Espro Press has a wave filter with a flat bottom. This design ensures uniform saturation of the coffee grounds, contributing to a balanced extraction. The double microfilter system separates the coffee grounds from the liquid, preventing small particles from entering the cup. These filters are made of stainless steel for strength and durability.
The brewer’s capacity is 18 ounces, which allows you to prepare small to medium portions of coffee. It is compact in size, about 6 inches tall and 4 inches in diameter, making it suitable for both home use and transport.
Temperature control is a strong point. The double-walled stainless steel construction maintains the temperature during the brewing process. This is critical to extracting the desired flavors and minimizing bitterness.
Effect Of Brewing On Coffee Quality
The Kalita Wave Espro Press significantly affects the quality of coffee. The flat bottom filter and uniform water distribution ensure uniform suction, which means that the coffee will have balanced acidity, body, and sweetness.
Double microfilters ensure a clean cup of coffee. These filters remove oils and small fractions, resulting in a clear drink without sediment. The final cup is smooth and free of the sludge often found in traditional French presses.
This equipment allows precise control of brewing parameters. Users can adjust the grind size, water temperature, and pour speed to tailor the coffee to their taste preferences. This level of control is ideal for those who want to experiment with different beans and roast levels.
How To Brew With Kalita Wave
To brew with the Kalita Wave Espro Press, start by heating the water to about 200 degrees Fahrenheit. Place the wave filter in the brewer rinse with hot water to remove any paper residue and preheat the brewer. Dispose of the rinse water. Add ground coffee to the filter, usually using a coffee-to-water ratio of about 1:15 (eg 20 grams of coffee to 300 grams of water).
Start by pouring a little water over the coffee to make it bloom. This step allows the coffee to release gases, improving extraction. After about 30 seconds, slowly pour in the remaining water in a circular motion, ensuring even saturation. Keep the pouring rate constant and avoid pouring directly on the edge of the filter.
When the water has passed through the coffee grounds, which takes about 3-4 minutes, gently press the plunger to separate the coffee from the grounds. Now your drink is ready to enjoy.
Advantages And Possible Disadvantages
One of the significant advantages of the Kalita Wave Espro Press is the build quality. Stainless steel construction ensures durability and ease of cleaning. The flat-bottom wave filter ensures even extraction, ensuring a reliable coffee brewing process every time.
The precise pouring technique required can be difficult for beginners. Mastery of this technique is required for optimal results, otherwise it can lead to inconsistent brewing. The price can also be a deterrent as it is higher compared to other draft brewers such as Hario60 or Chemex.
Market Comparison And Cost
Compared to the Hario V60, which uses a conical filter, the Kalita Wave Espro Press offers a different suction profile that promotes evenness and balance. Compared to the Chemex, which offers clarity but less volume, the Kalita Wave Espro Press hits the middle ground, offering clarity with a substantial body.
Despite the higher price, the Kalita Wave Espro Press is a great value. With its robust construction and dual functionality, it is a versatile choice for serious coffee drinkers. The potential to produce a tall, clean cup of coffee with nuanced flavor justifies the investment for those looking for an advanced brewing tool.