If you’re looking to add a touch of natural sweetness and a hint of fall to your coffee, this maple coffee recipe is perfect for you. Here’s how you can do it.
Ingredients:
– 1 cup of freshly brewed hot coffee
– 1 tablespoon of pure maple syrup
– 1 tablespoon of heavy cream or milk
– A pinch of ground cinnamon (optional)
– Whipped cream for filling (optional)
Preparation:
Start by making your favorite coffee as usual, making sure it’s hot and fresh. While the coffee is brewing, take a tablespoon of pure maple syrup and pour it into the coffee cup. When the coffee is ready, pour the hot coffee into the mug over the maple syrup, stirring gently to distribute the syrup evenly over the coffee. Add a tablespoon of heavy cream or milk to the mixture, and mix again so that all the ingredients are well combined. If you want to add a little extra flavor, sprinkle a pinch of ground cinnamon on top and stir. For a nice touch, you can top off the maple coffee with a dollop of whipped cream before serving. Enjoy your maple coffee.