Kopi Luwak is one of the most discussed and interesting coffee beans on the world market. It originates from Indonesia, particularly from islands such as Sumatra, Java, Bali, and Sulawesi. Kopi Luwak’s defining feature is its unique production process involving the Asian palm civet, a small mammal. Civets eat ripe coffee cherries, and the beans […]
Asia, a vast and diverse continent, is home to some of the most unique coffees in the world. Coffee growing in Asia spans many countries, each boasting different climates, altitudes, and soils that create distinctive flavor profiles. Understanding the diverse offerings of Asian coffee requires delving into the history, growing methods, and distinctive flavors of […]
Ristretto, the Italian term for “restricted” or “limited,” is a short and intense espresso shot with a concentrated flavor. It uses less water than a regular espresso, resulting in a richer taste. Ingredients: – 18-20 grams of freshly ground dark roast coffee beans – 15-20 ml of filtered water Preparation: Ensure your espresso machine is […]
To understand decaffeinated coffee, you must first understand the decaffeination process. Coffee beans naturally contain caffeine, and the challenge is to remove this substance while preserving the flavor that makes coffee unique. Several methods are used to achieve this delicate balance. One of the oldest and most common methods is the Swiss water process. This […]
Coffee is widely celebrated for its aroma and flavor properties, but few know about the complex fermentation process that significantly affects the final flavor profile. Fermentation is a microbial process that coffee beans undergo after harvesting. At this stage, microorganisms break down sugar and other compounds, creating a variety of flavors and aromas that determine […]
Chemex draft brewers have an excellent reputation in the coffee industry for their well-thought-out design and reliable operation. Known for producing pure and rich coffee, this device is popular among coffee lovers of various types. Key Features of Chemex Pour-Over Brewers The Chemex brewer is instantly recognizable by its hourglass shape and glass body, making […]
Kenya, an East African country known for its incredible landscapes and rich cultural heritage, is also a major player in the global coffee industry. Kenyan coffee has earned a prestigious place in the coffee world thanks to its distinctive flavor profile, often characterized by bright acidity, full body, and a winey aftertaste. The history of […]
The history of coffee in Costa Rica dates back to the end of the 18th century. Introduced in 1779 from Cuba, coffee plants have found an ideal home in the country’s fertile volcanic soil and favorable climate. This initial introduction was relatively small and experimental as local farmers began to understand the potential of the […]
Honduras’ path to coffee production was not easy. Coffee cultivation in the country began in the mid-19th century, much later than other major coffee producers in Latin America, such as Brazil and Colombia. Initially, there was little investment and interest in developing the necessary infrastructure for large-scale production. The turbulent political environment in the country […]
Lungo coffee is an Italian variant of coffee that offers a longer extraction time compared to traditional espresso. This method uses more water, resulting in a milder taste while maintaining the richness of a good espresso. Lungo, which means “long” in Italian, means an extended brewing time, which distinguishes it from other types of coffee. […]
