The Tassimo AeroPress is a manual coffee maker known for its mobility and versatility in brewing coffee. The Tassimo AeroPress consists of a sturdy plastic cylinder housing a piston with a silicone seal that forces hot water through the ground coffee held by a microfilter at the bottom. Its compact size makes it convenient both for […]
Craving something frothy and sweet to energize your day? Whipped coffee, also known as Dalgona Coffee, originates from South Korea and has gained worldwide popularity for its simple yet delicious approach to the coffee drink. It involves whipping instant coffee, sugar, and hot water into a creamy foam and then adding it to milk. The […]
The term “third wave” in relation to coffee culture marks a particular advance compared to its predecessors, indicating a period when coffee is respected and cherished as a separate artisanal food product, similar to wine. This movement, which took root in the early 2000s, advocates that coffee should be enjoyed and appreciated by understanding its […]
Known for its smooth, rich flavor, cold brew coffee is fundamentally different from the traditional hot brew methods that most coffee drinkers are familiar with. This brewing method involves soaking the coffee grounds in cold or room-temperature water for a long time—usually 12 to 24 hours. The result is a coffee concentrate that is […]
Coffee is one of the most beloved beverages around the world, a staple in the morning routine of millions. Its richness, aroma and taste stimulate the senses, making it a favorite drink at any time of the day. When it comes to coffee beans, Arabica and Robusta are the two most common types used in […]
Hario V60 is a pour-over coffee maker designed to optimize the coffee brewing process. Hailing from Japan, where precision often meets tradition, Hario has built a reputation for high-quality coffee equipment since its founding in 1921. The V60 system, in particular, has become a favorite of home brewers and professional baristas alike. Design and Build […]
Siphon Coffee is a unique method that uses a device known as a siphon or vacuum coffee maker to brew coffee by creating a vacuum that forces water through the coffee grounds. Here’s how to do it: Ingredients: – Fresh coffee beans (20 grams) – Water (300 ml) – Optional: sugar or cream Preparation Start […]
Fairtrade is a trade partnership based on dialogue, transparency, and respect that strives for greater fairness in international trade. It promotes sustainable development by offering better terms of trade and protecting the rights of marginalized producers and workers. For coffee, Fair Trade means that the coffee has been certified as produced and sold according to […]
Single-origin coffee is exactly what it sounds like coffee that comes from a specific place. It can be a whole country or as narrow as one farm. The beauty of single-origin coffee is its traceability and unique flavor profiles specific to certain geographic regions. When you buy single-origin coffee, you can point to a map […]
Organic coffee is distinguished by a production method that strictly prohibits the use of synthetic fertilizers, pesticides, and herbicides. These guidelines are designed to ensure that coffee is grown in a way that preserves the natural ecosystem and reduces contamination and chemical residues in the final product. The organic coffee certification process is intensive and […]
