Coffee is widely celebrated for its aroma and flavor properties, but few know about the complex fermentation process that significantly affects the final flavor profile. Fermentation is a microbial process that coffee beans undergo after harvesting. At this stage, microorganisms break down sugar and other compounds, creating a variety of flavors and aromas that determine […]
Chemex draft brewers have an excellent reputation in the coffee industry for their well-thought-out design and reliable operation. Known for producing pure and rich coffee, this device is popular among coffee lovers of various types. Key Features of Chemex Pour-Over Brewers The Chemex brewer is instantly recognizable by its hourglass shape and glass body, making […]
Kenya, an East African country known for its incredible landscapes and rich cultural heritage, is also a major player in the global coffee industry. Kenyan coffee has earned a prestigious place in the coffee world thanks to its distinctive flavor profile, often characterized by bright acidity, full body, and a winey aftertaste. The history of […]
The history of coffee in Costa Rica dates back to the end of the 18th century. Introduced in 1779 from Cuba, coffee plants have found an ideal home in the country’s fertile volcanic soil and favorable climate. This initial introduction was relatively small and experimental as local farmers began to understand the potential of the […]
Honduras’ path to coffee production was not easy. Coffee cultivation in the country began in the mid-19th century, much later than other major coffee producers in Latin America, such as Brazil and Colombia. Initially, there was little investment and interest in developing the necessary infrastructure for large-scale production. The turbulent political environment in the country […]
Lungo coffee is an Italian variant of coffee that offers a longer extraction time compared to traditional espresso. This method uses more water, resulting in a milder taste while maintaining the richness of a good espresso. Lungo, which means “long” in Italian, means an extended brewing time, which distinguishes it from other types of coffee. […]
The Tassimo AeroPress is a manual coffee maker known for its mobility and versatility in brewing coffee. The Tassimo AeroPress consists of a sturdy plastic cylinder housing a piston with a silicone seal that forces hot water through the ground coffee held by a microfilter at the bottom. Its compact size makes it convenient both for […]
Craving something frothy and sweet to energize your day? Whipped coffee, also known as Dalgona Coffee, originates from South Korea and has gained worldwide popularity for its simple yet delicious approach to the coffee drink. It involves whipping instant coffee, sugar, and hot water into a creamy foam and then adding it to milk. The […]
The term “third wave” in relation to coffee culture marks a particular advance compared to its predecessors, indicating a period when coffee is respected and cherished as a separate artisanal food product, similar to wine. This movement, which took root in the early 2000s, advocates that coffee should be enjoyed and appreciated by understanding its […]
Known for its smooth, rich flavor, cold brew coffee is fundamentally different from the traditional hot brew methods that most coffee drinkers are familiar with. This brewing method involves soaking the coffee grounds in cold or room-temperature water for a long time—usually 12 to 24 hours. The result is a coffee concentrate that is […]
