Start your day or perk yourself up with an aromatic, vegan-friendly coffee that’s sure to lift your spirits. This Vegan Coconut Cinnamon Latte combines the creaminess of coconut, the warmth of cinnamon, and the rich, robust essence of coffee in a delicious, easy-to-make drink that’s both calming and energizing.
Ingredients:
– 1 cup of freshly brewed coffee
– ½ cup of coconut milk
– 1 tablespoon maple syrup (or any vegan sweetener of your choice)
– ¼ teaspoon ground cinnamon
– Additional sprinkle of cinnamon or coconut shavings for decoration (optional)
Preparation:
To make the Vegan Coconut Cinnamon Latte, heat the coconut milk in a small saucepan over medium heat. Be careful not to boil; just heat it enough to start steaming. This usually takes a few minutes. When it’s heated, whisk in the maple syrup and ground cinnamon until completely dissolved. The aroma will be wonderfully aromatic, hinting at the deliciousness to come. Then carefully pour the freshly brewed coffee into a large mug. Slowly add the spiced coconut milk mixture to the coffee. For a nice swirl or a bit of foam, you can gently mix or whisk for a second or two. For the final touch, sprinkle a little cinnamon or coconut flakes on top for decoration. Not only does it add a touch of extra flavor, but it also makes your coffee visually appealing. Enjoy this warm vegan delight whenever you need a restful yet invigorating break.