Coffee is one of the most beloved beverages around the world, a staple in the morning routine of millions. Its richness, aroma and taste stimulate the senses, making it a favorite drink at any time of the day. When it comes to coffee beans, Arabica and Robusta are the two most common types used in […]
Hario V60 is a pour-over coffee maker designed to optimize the coffee brewing process. Hailing from Japan, where precision often meets tradition, Hario has built a reputation for high-quality coffee equipment since its founding in 1921. The V60 system, in particular, has become a favorite of home brewers and professional baristas alike. Design and Build […]
Siphon Coffee is a unique method that uses a device known as a siphon or vacuum coffee maker to brew coffee by creating a vacuum that forces water through the coffee grounds. Here’s how to do it: Ingredients: – Fresh coffee beans (20 grams) – Water (300 ml) – Optional: sugar or cream Preparation Start […]
Fairtrade is a trade partnership based on dialogue, transparency, and respect that strives for greater fairness in international trade. It promotes sustainable development by offering better terms of trade and protecting the rights of marginalized producers and workers. For coffee, Fair Trade means that the coffee has been certified as produced and sold according to […]
Single-origin coffee is exactly what it sounds like coffee that comes from a specific place. It can be a whole country or as narrow as one farm. The beauty of single-origin coffee is its traceability and unique flavor profiles specific to certain geographic regions. When you buy single-origin coffee, you can point to a map […]
Organic coffee is distinguished by a production method that strictly prohibits the use of synthetic fertilizers, pesticides, and herbicides. These guidelines are designed to ensure that coffee is grown in a way that preserves the natural ecosystem and reduces contamination and chemical residues in the final product. The organic coffee certification process is intensive and […]
The heart of the Toddy Cold Brew System lies in its thoughtful design and durable build quality, aspects that can often be overlooked in coffee equipment. The main brewing container of the system is made of durable food-grade plastic that is BPA-free and resistant to wear and tear during regular use. This attention to material […]
This sparkling coffee tonic recipe is perfect for those looking to change up their usual coffee routine or for those looking for a great pick-me-up during the warmer months. It’s an easy-to-make drink that promises an invigorating mix of bitterness, sweetness, and fizz, making it an attractive choice for coffee lovers and beverage adventurers alike. […]
As you delve deeper into the realm of heirloom coffees, you discover a segment of the coffee industry that is as rich in history as it is in taste. By its very nature, heirloom coffee includes varieties of Coffea arabica that have been cultivated in their native habitats for hundreds, if not thousands, of years. […]
Shade-grown coffee, unlike its sun-grown counterpart, thrives under the canopy of large trees that provide a natural habitat for coffee plants. This method of coffee cultivation reflects how coffee grows naturally in a wild environment, under the protection of forest cover. Unlike sun growing, which often involves clearing large areas of land, shade growing respects […]
